italian crock pot chicken

30 Mar

Life has been crazy lately! Between planning the wedding, work, our softball beer league, and the gym, I’ve barely had time to catch my breath. I absolutely love it.

This recipe is so incredibly easy, I actually just shot Charlie a text with the ingredients and had him put everything in the crock pot on his day off. It turned out sooo good and is definitely one of our favorites.. we kinda fought over the leftovers.

Image

Omg?? A decent photo? Could it be true??

 

Italian Crock Pot Chicken

4-5 boneless, skinless chicken breasts

2 cans of Golden Mushroom soup (has to be golden, not the regular Cream of Mushroom)

5 oz of cream cheese

1 packet of dry Italian dressing seasoning

chopped parsley (to garnish)

Oh hey, easiest recipe in the world. Put everything in your crock pot, give it a little stir, turn it on low, and let it cook for 4-5 hours. Once it’s done, use two forks to shred the chicken. Serve over egg noodles and sprinkle with parsley. AND THAT’S IT!!! Enjoy!

 

 

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