easy leftover steak sandwiches

10 Apr

I don’t know about ya’ll, but we almost always cook too much food, especially when we barbecue. I’m usually scrambling for days after, trying to figure out what to make out of all the leftover food.

Easter Sunday, for instance, we made steaks, chicken & beef shishkebabs, salad, and rice. We ended up with, I kid you not, six steaks and two shishkebabs. With so much steak leftover, I decided to whip up these steak sandwiches. Trust me, these are soo easy and delish, you won’t even know it’s made out of leftovers. πŸ™‚

Easy Leftover Steak Sandwiches

1 lb leftover steak (we used sirloin) sliced thin

1 small sweet onion, sliced

1 cup sliced mushrooms

salt & pepper to taste

garlic salt to taste

2-3 hoagie rolls

sliced provolone cheese

A1 steak sauce

about 2 tbs butter

In a saucepan, melt the butter. Add the onions and mushrooms, and saute over medium heat until the onions are almost clear (about 5-6 minutes). Add the slices of meat, and saute for about 5 more minutes (until the meat is heated through..use your best judgement). Sprinkle with salt, pepper, and garlic salt. Cut a hoagie roll in half and scoop out the bread. Fill the roll with the meat/onion/mushroom mixture, and top with sliced provolone and a dash of A1 steak sauce. Bada bing, bada boom, you’re done! Enjoy!

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